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Галета с творогом и ягодами

Cottage Cheese and Berry Galette

An open-faced summer pie on shortcrust pastry with a cottage cheese layer, strawberries and currants.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Pies
Cuisine: Home cooking
Ingredients Method

Ingredients
  

  • 300 g shortcrust pastry
  • 100 g cottage cheese
  • 3 tbsp powdered sugar
  • strawberries
  • currants
  • sugar for sprinkling
  • 1 egg yolk for glazing

Method
 

  1. Make the shortcrust pastry. Mix the cottage cheese with the powdered sugar, and wash and dry the berries.
  2. Roll the dough into a thin circle. Spread the cottage cheese over almost the whole circle and arrange the berries on top.
  3. Fold the edges of the galette in around the perimeter, brush the sides with egg yolk and sprinkle the whole pie with sugar.
  4. Bake in an oven preheated to 180°C for 25-30 minutes. Enjoy!