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Кукурузные маффины с голубикой

Corn Muffins with Blueberries

Light, fragrant muffins made with wheat and cornmeal, blueberries and orange juice.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 12 muffins
Ingredients Method

Ingredients
  

  • 150 g all-purpose flour
  • 150 g cornmeal
  • 8 g baking powder
  • 150 g sugar
  • 3 eggs
  • 150 ml milk
  • 120 ml vegetable oil
  • 30 ml orange juice
  • 150 g blueberries
  • pinch vanilla powder

Method
 

  1. In a separate bowl, sift and combine the dry ingredients: both flours, the baking powder and the vanilla.
  2. In another bowl, beat the eggs, sugar, vegetable oil, milk and orange juice with a mixer until smooth.
  3. Fold in the dry mixture in parts and mix well with the mixer.
  4. At the very end, add the blueberries, fold in quickly, and divide the batter between paper or silicone muffin cups.
  5. Bake in a well-preheated 200°C oven for 20-25 minutes, until a match comes out dry and the tops are golden. Let cool completely.