Go Back
Баранки на сгущённом молоке

Condensed Milk Bagel Rings

Homemade bagel rings made with white condensed milk: a yeast-free dough from four ingredients, baked in 15-20 minutes.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Cookies
Cuisine: Home cooking
Ingredients Method Notes

Ingredients
  

  • 200 g flour
  • 100 ml condensed milk white
  • 1 egg
  • 0.5 tsp baking soda neutralized
  • vinegar to neutralize the baking soda
  • milk or egg yolk for glazing
  • vegetable oil for greasing the baking sheet

Method
 

  1. Whisk together the condensed milk and egg.
  2. Add the neutralized baking soda and the flour. Knead into an elastic, springy dough.
  3. Pinch off pieces of dough, roll them into strips, and shape into rings.
  4. Arrange the rings on a baking sheet greased with vegetable oil and brush the tops with milk or egg yolk.
  5. Bake for 15-20 minutes in an oven preheated to 200°C.
  6. Let the finished rings cool. Enjoy!

Notes

Thanks to home cook Veronika for this quick, versatile recipe.