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Крем из сгущёнки и масла

Condensed Milk and Butter Frosting

A versatile buttercream made with condensed milk for layering and crumb-coating cakes: holds its shape and tints easily.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 500 g
Course: Creams and frostings
Cuisine: Home cooking
Ingredients Method Notes

Ingredients
  

  • 200 g butter softened
  • 300 ml condensed milk same temperature as the butter

Method
 

  1. Bring the butter and condensed milk to the same temperature beforehand - otherwise the cream will curdle.
  2. Beat the softened butter with a mixer for a couple of minutes.
  3. Pour in the condensed milk and beat until light and thick. The frosting is ready to use.

Notes

The frosting tints well with food coloring and won't run on your bakes - versatile for layering and crumb-coating a cake.