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Заварное печенье

Choux Cookies

Sweet, dense choux cookies made from a profiterole-style dough - quickly cooked in a saucepan and baked until golden.
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Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings: 30 pieces
Course: Cookies
Cuisine: Home cooking
Ingredients Method

Ingredients
  

  • 130 ml milk
  • 100 ml water
  • 50 g butter
  • 50 g sugar
  • 3 eggs
  • 120 g flour
  • a pinch each of vanillin and salt

Method
 

  1. Put all the ingredients except the flour and eggs into a saucepan and bring to a boil.
  2. Add all the flour at once and stir well with a spatula: within a minute the dough should cook through and pull away from the bottom and sides of the pan.
  3. Remove from the heat and let cool for 15-20 minutes, or transfer straight to a stand mixer and cool on the lowest speed.
  4. Once cooled, add the eggs to the dough in batches and mix until smooth - the finished dough drips from the whisk in a triangle shape.
  5. Transfer the dough to a piping bag fitted with a tip and pipe the cookies onto a baking tray.
  6. Bake for 15 minutes at 200°C, then another 15-20 minutes at 170-180°C until golden brown. Dust the finished cookies with powdered sugar.