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Шоколадные маффины с кабачком

Chocolate Zucchini Muffins

Moist, juicy chocolate muffins with finely grated zucchini that's completely undetectable - just cocoa and cinnamon shine through.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 12 muffins
Course: Muffins and loaf cakes
Cuisine: Home cooking
Ingredients Method Notes

Ingredients
  

  • 1 zucchini medium, about 1 cup grated
  • 200 g flour
  • 200 g sugar
  • 1 chicken egg
  • 1 tsp baking powder
  • 50 ml vegetable oil
  • 1 tsp cinnamon
  • 1 tbsp cocoa powder

Method
 

  1. In a deep bowl, grate the zucchini finely and drain off the excess liquid. You'll need about one cup of grated zucchini.
  2. Beat in the egg, add the sugar and pour in the vegetable oil. Mix with a whisk.
  3. Sift the flour, cocoa, baking powder and cinnamon into the bowl. Mix well again with the whisk - the batter is ready.
  4. Divide the batter among the muffin molds and bake for 25-30 minutes in an oven preheated to 180 °C.
  5. Let the finished muffins cool, then enjoy. Enjoy your meal!

Notes

This same batter also works as a loaf cake or a sheet cake - only the pan shape and baking time change. Be sure to grate the zucchini finely and drain off the excess juice.