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Шоколадно - сливовый пирог с творожной нитью и штрейзелем

Chocolate Plum Cake with Tvorog Ribbon and Streusel

A porous chocolate sour-cream cake with plums, a tvorog layer inside, and a crunchy cinnamon streusel.
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Prep Time 30 minutes
Cook Time 1 hour
Total Time 1 hour 30 minutes
Servings: 10 servings
Course: Pies
Cuisine: Home cooking
Ingredients Method Notes

Ingredients
  

For the chocolate batter
  • 100 g butter
  • 150 g sugar
  • 3 eggs
  • 200 g flour
  • 40 g cocoa powder
  • 1 tsp baking soda
  • 1 pinch salt
  • 200 g sour cream, 15%
For the tvorog layer
  • 150 g tvorog (farmer's cheese)
  • 100 g sour cream
  • 50 g sugar
For the streusel
  • 90 g flour
  • 75 g butter cold
  • 3 tbsp sugar
  • 1 tsp cinnamon
  • 50 g chocolate
For the filling
  • 10 plums

Method
 

  1. Make the streusel: rub the cold butter into the flour, sugar and cinnamon until crumbly, add chopped chocolate, mix and refrigerate.
  2. For the tvorog layer, rub the sour cream, sugar and tvorog together in a bowl.
  3. For the chocolate batter, beat the butter until fluffy, gradually adding the sugar and eggs. Add the sour cream and beat again, sift in the dry ingredients and beat once more.
  4. Grease a 26 cm pan with vegetable oil, pour in a third of the chocolate batter, spread over the bottom, and top with the tvorog layer.
  5. Spread the remaining chocolate batter on top and arrange the plums.
  6. Take the streusel out of the fridge and scatter it evenly over the cake.
  7. Bake in an oven preheated to 160-170°C for 50-60 minutes. Let the finished cake cool. Enjoy!

Notes

The cake is easier to slice once it has cooled completely.