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Chocolate Hot-Water Sponge Cake

A dense, moist chocolate sponge made with boiling water - a base cake layer for tortes. Baked in a slow cooker or oven.
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Prep Time 15 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 45 minutes
Servings: 1 sponge cake
Course: Cakes
Cuisine: Home cooking
Ingredients Method Notes

Ingredients
  

  • 2 cup flour
  • 2 cup sugar
  • 2 eggs
  • 1 pinch salt
  • 1.5 tsp baking soda
  • 1.5 tsp baking powder
  • 1 cup milk
  • 1/3 cup vegetable oil plus more for greasing the bowl
  • 200 ml boiling water 1 cup
  • 6 tbsp cocoa powder

Method
 

  1. Mix together the flour, cocoa and baking powder in a bowl.
  2. Whip the eggs with the salt into a fluffy foam, add the sugar and whip again.
  3. Pour in the milk and vegetable oil, and whip until smooth.
  4. Pour the milk mixture into the dry mixture and whip again.
  5. Add the baking soda and pour in a cup of boiling water, whip until you have a smooth, runny batter - the batter is ready.
  6. Grease the slow cooker bowl with vegetable oil and pour in the batter. Bake on the "Baking" setting for 45 minutes, then run the setting again for another 45 minutes - two cycles in total.
  7. Let the finished sponge cake cool before using it in a cake. Enjoy!

Notes

For the oven: divide the batter into two parts and bake at 160-180°C for 40-45 minutes.