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Галета шоколадная с творогом и сливой

Chocolate Galette with Tvorog and Plums

A crumbly chocolate galette made from short-crust dough with a farmer's cheese filling and Hungarian-type plums.
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Prep Time 25 minutes
Cook Time 35 minutes
Total Time 1 hour
Servings: 8 servings
Course: Pies
Cuisine: Home cooking
Ingredients Method Notes

Ingredients
  

For the dough
  • 180 g flour
  • 20 g cocoa powder
  • 100 g butter cold
  • 1 pinch salt
  • 4 tbsp water cold
For the filling
  • 300 g tvorog (farmer's cheese)
  • 300 g Hungarian-type plums
  • 3 tbsp sugar

Method
 

  1. Cut the cold butter into the flour and cocoa until crumbly, add a pinch of salt and 4 tbsp of cold water. Knead the dough by hand.
  2. Roll the dough out thinly on a floured surface or directly on parchment, leaving free borders around the edges.
  3. Spread the tvorog over the dough, sprinkle with sugar and arrange the plum pieces. Fold the edges of the dough over the filling.
  4. Bake the galette until the dough is done.
  5. Remove the finished tart, let it cool, and serve. Enjoy!

Notes

The butter is cut in cold - that's what makes the galette more crumbly.