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Кекс шоколадно - кофейный

Chocolate-Coffee Pound Cake

A moist chocolate pound cake made with vegetable oil, strong brewed coffee, and cocoa, decorated with chocolate.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 8 servings
Course: Muffins and loaf cakes
Cuisine: Home cooking
Ingredients Method Notes

Ingredients
  

  • 130 ml milk
  • 130 ml vegetable oil
  • 80 ml strong brewed coffee not hot
  • 1 cup sugar
  • 2 eggs
  • 1 cup flour
  • 50 g cocoa powder
  • 1 tsp baking powder
  • vanillin a pinch

Method
 

  1. In a bowl, mix or whisk together the milk, vegetable oil, cooled coffee, sugar, and eggs until smooth.
  2. Sift in the flour, cocoa, baking powder, and vanillin, and knead into a batter.
  3. Grease a baking pan, pour in the batter, and bake in a preheated oven at 180°C for 30-45 minutes, until a skewer comes out dry.
  4. Let the finished cake cool completely, then decorate with chocolate strips and chocolate chips. Enjoy!
    Кекс шоколадно - кофейный

Notes

Let the coffee cool before adding it to the batter.