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Маффины шоколадно - свекольные

Chocolate-Beet Muffins

Moist and hearty muffins with dark chocolate and fresh beets. The beets keep the crumb juicy, and the flavor rich and chocolatey.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 8 muffins
Course: Muffins and loaf cakes
Cuisine: Home cooking
Ingredients Method Notes

Ingredients
  

  • 100 g flour
  • 150 g sugar
  • 2 eggs
  • 100 g dark chocolate melted
  • 100 g beet fresh
  • 1.5 tsp baking powder
  • 75 ml vegetable oil

Method
 

  1. In a bowl, whisk the eggs with the sugar into a fluffy foam.
  2. Add the flour with the baking powder and the vegetable oil, whisk again.
  3. Pour in the melted chocolate and mix with a spatula.
  4. Grate the fresh beet on a fine grater, add to the batter and mix with a spatula. The batter is ready.
  5. Divide the batter among muffin tins - any kind you have will work.
  6. Bake in an oven preheated to 180 °C for 30-35 minutes. Let cool - and enjoy. Bon appetit!

Notes

Use fresh (raw) beet - you won't taste it in the finished muffins, but it gives them a moist, juicy crumb.