Take the puff pastry out ahead of time so it thaws.

Wash and pat dry the chicken drumsticks, marinate with spices, and fry until fully cooked.

Make the mashed potato.

Cut the pastry into pieces and roll out slightly. Place mashed potato in the center, set a drumstick on top, and gather into a pouch.

Tie the pouch with foil and cover the top with foil as well.

Bake for 25-35 minutes at 180 °C until golden.