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Творожный чизкейк с вишней

Cherry Cottage Cheese Cheesecake

Cottage cheese cake on shortcrust pastry with cherries: a simple recipe baked at 180°C, with a required rest in the fridge.
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Prep Time 25 minutes
Cook Time 50 minutes
Chilling 2 hours
Total Time 3 hours 15 minutes
Servings: 8 servings
Course: Cottage cheese pies
Cuisine: Home cooking
Ingredients Method

Ingredients
  

Shortcrust base
  • 100 g flour
  • 50 g butter
  • salt pinch
  • 2 tbsp cold water
Cottage cheese filling
  • 600 g cottage cheese
  • 60 g sour cream
  • 2 eggs
  • 150 g sugar
  • 200 g cherries
  • vanillin pinch
  • 3 tbsp cornstarch

Method
 

  1. Make the shortcrust dough, roll it into a thin circle and press it into a 16 cm pan, forming sides halfway up. Prick the dough with a fork and chill in the fridge.
  2. In a bowl, combine all the cottage cheese filling ingredients except the cherries and beat with a mixer or blender until smooth.
  3. Take out the pan with the dough, place the cherries on the bottom and cover them with the cottage cheese filling.
  4. Bake in an oven preheated to 180°C for 40-50 minutes. Then turn off the oven and leave the cheesecake inside until fully cooled.
  5. Remove the cake and refrigerate for a couple of hours, or preferably overnight.