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Пицца сырная

Cheese Pizza

A thin homemade yeast-dough pizza with tomato sauce and a generous topping of grated hard cheese.
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Prep Time 20 minutes
Cook Time 20 minutes
Rising time 55 minutes
Total Time 1 hour 35 minutes
Servings: 4 servings
Course: Snacks
Cuisine: Home cooking
Ingredients Method Notes

Ingredients
  

  • 1 tsp active dry yeast
  • 2 cups flour
  • 3/4 cup warm water
  • 1 tbsp sugar
  • salt pinch
  • 2-3 tbsp vegetable oil
  • 3 tbsp tomato sauce
  • 300 g hard cheese grated

Method
 

  1. Dissolve the salt, sugar and yeast in warm water and leave for 10-15 minutes until the mixture gets foamy.
  2. Add the flour in parts and knead an elastic dough, pouring in the vegetable oil at the end for the final kneading.
  3. Gather the dough into a ball and leave it in a warm spot for 40 minutes.
  4. Roll the dough out very thin, place it on a baking sheet, spread with tomato sauce and top generously with grated cheese.
  5. Bake for 15-20 minutes at 200-220 °C. You can slice and serve the pizza while it's still hot.

Notes

Thanks to cook Tanya for this wonderful dough recipe.