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Cheese and Vegetable Soup

A hearty cheese soup with vegetables made with processed cheese: potatoes, carrot, onion and a smooth, creamy broth. Ready in about half an hour.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 8 servings
Course: Soups
Cuisine: Home cooking
Ingredients Method

Ingredients
  

  • 4 l water
  • 5 potatoes
  • 1 carrot
  • 1 onion
  • 3 processed cheese blocks
  • peas
  • herbs
  • salt, spices to taste
  • vegetable oil

Method
 

  1. Add the chopped potatoes, onion, grated carrot and peas to boiling water. Cook for about 15 minutes.
  2. Add the grated processed cheese, herbs, salt, spices and vegetable oil. Cook for another 10 minutes or so over low heat, then turn off the heat.
  3. That's it, the soup is ready! Ladle into bowls and enjoy. Bon appetit!