Wash the peaches, cut them in half, remove the pit and cut into pieces.

Pack the wedges into 0.5 liter jars right to the top, without pressing down.

Put the water with sugar and citric acid on the stove and heat until the sugar fully dissolves, then pour the syrup into the jars.

Sterilize the jars with peaches and syrup in boiling water for 12-15 minutes and seal.

Let the jars cool and move them to a dark place or cellar.