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Консервированный горошек на зиму

Canned Green Peas for Winter

Homemade green peas in brine, enough for 4 jars of 0.5 liters - just like store-bought, ideal for winter olivier salad.
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Prep Time 20 minutes
Cook Time 45 minutes
Chilling 9 hours
Total Time 10 hours 5 minutes
Servings: 4 jars of 0.5 l
Course: Preserves and canning
Cuisine: Home cooking
Ingredients Method

Ingredients
  

  • 1.2-1.3 kg green peas already shelled
  • 1.5 l water
  • 3 tbsp salt
  • 3 tbsp sugar
  • 3 tbsp vinegar 1 tbsp per jar

Method
 

  1. Wash and sterilize the jars and lids.
  2. Put the water on the stove, add the salt and sugar, and wait until they dissolve.
  3. Add the green peas to the brine and cook over low heat for 35-45 minutes until done.
  4. Transfer the peas to the jars, not filling them all the way, add 1 tbsp of vinegar to each, and top up to the brim with the boiling brine the peas were cooked in.
  5. Seal the jars and wrap them up overnight, 8-10 hours, until fully cooled. Then store in a cellar or the fridge.