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Пирог на варёной сгущенки и грецкими орехами

Boiled Condensed Milk Cake with Walnuts

An airy, fragrant cake made with boiled condensed milk and chopped walnuts - the batter whips up with a mixer in just minutes.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Pies
Cuisine: Home cooking
Ingredients Method Notes

Ingredients
  

  • 90 g flour
  • 2 eggs
  • 200 g condensed milk boiled
  • 50 ml vegetable oil plus more for greasing the pan
  • 50 g sugar
  • 80 g walnuts chopped
  • 1 tsp baking powder

Method
 

  1. Whip the eggs with the sugar with a mixer until fluffy. Add the vegetable oil and boiled condensed milk and whip again.
  2. Sift in the flour with the baking powder and whip well with the mixer. Turn off the mixer, add the chopped walnuts, and mix.
  3. Spread the batter into a pan greased with vegetable oil (I use an 18 cm ceramic one).
  4. Bake in an oven preheated to 180°C for 20-25 minutes. Check for doneness with a skewer.
  5. Let the cake cool and serve. Enjoy!

Notes

The boiled condensed milk is easier to mix in if it's at room temperature - the batter will come out smooth.