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Пирог Блонди

Blondie Bars

Blondie - the "light brownie" made with white and milk chocolate and walnuts: more cake-like than the classic version, but incredibly delicious.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 12 pieces
Ingredients Method

Ingredients
  

  • 220 g flour
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 100 g butter
  • 50 g margarine
  • 250 g sugar
  • 2 eggs
  • 1 tsp vanilla sugar
  • 90 g milk chocolate
  • 90 g white chocolate
  • 50 g walnuts

Method
 

  1. Sift the flour with the baking powder and salt.
  2. Chop the chocolate and nuts with a knife - coarser or finer, whichever you prefer.
  3. Melt the butter and margarine, then add the vanilla and regular sugar. Whisk well until the sugar dissolves.
  4. Beat in the eggs and whisk everything together well.
  5. Sift in the flour mixture and mix well again.
  6. At the very end, add the nuts and chocolate and mix.
  7. Pour the batter into a pan lined with parchment paper and spread it out. Bake in the oven at 180C for 25-30 minutes. Let the finished cake cool - and it's ready to eat. Bon appetit!