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Булка «Black & White» на черной муке

"Black & White" Charcoal Bread Loaf

A rolled yeast loaf made from white and black charcoal dough, with a striking two-tone slice.
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Prep Time 30 minutes
Cook Time 30 minutes
Rising time 1 hour 40 minutes
Total Time 2 hours 40 minutes
Servings: 8 servings
Ingredients Method

Ingredients
  

White dough
  • 100 ml milk
  • 30 ml water
  • 10 g fresh yeast
  • 270 g flour
  • 0.5 egg
  • 1 tsp sugar
  • 0.5 tsp salt
  • 20 ml olive oil
  • 10 g butter melted
Black dough
  • 100 ml milk
  • 30 ml water
  • 10 g fresh yeast
  • 150 g flour
  • 120 g black (activated-charcoal) flour
  • 0.5 egg
  • 1 tsp sugar
  • 0.5 tsp salt
  • 20 ml olive oil
  • 10 g butter melted

Method
 

  1. For each dough, dissolve the yeast in warm liquid, add the salt and sugar, and stir. Sift in the flour and pour in the olive oil.
  2. Knead both doughs - white and black. Cover the bowls with plastic wrap and leave in a warm place for one hour.
  3. This is how the dough should rise.
  4. Turn the dough out onto a floured surface and roll each piece into a rectangular sheet. Stack one on top of the other, brushing each layer with melted butter.
  5. Roll up into a tight log, pinch the seam well, and roll the ends smooth. Transfer to a baking tray, score the top, and let proof for 30-40 minutes, then brush with beaten egg.
  6. Bake the loaf in an oven preheated to 200°C for 30 minutes, with a tray of boiling water on the bottom rack for steam.
  7. Let the finished loaf cool completely. Enjoy!