Go Back
Чай с веточек смородины и малины

Black Currant and Raspberry Twig Tea

A natural, vitamin-rich tea made from young black currant and raspberry shoots - deep red, fragrant, and invigorating.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 1 liter
Course: Drinks
Cuisine: Home cooking
Ingredients Method Notes

Ingredients
  

  • water
  • black currant twigs young shoots
  • raspberry twigs young shoots
  • lemon balm optional

Method
 

  1. Cut young shoots from the berry bushes, rinse under water, and place in a saucepan - I use a 1-liter one.
  2. Add water, put on low heat, bring to a boil, and simmer for another 5-7 minutes. Then turn off the heat.
  3. Pour the tea into cups. Enjoy a good, healthy cup of tea!

Notes

The same twigs can be steeped two, even three times in a row - it's actually good for you.