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Чёрные блинчики на угольной муке

Black Crepes with Charcoal Flour

Thin, delicate charcoal-colored crepes made with milk, with butter and olive oil in the batter.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 12 crepes
Course: Blini and pancakes
Cuisine: Home cooking
Ingredients Method

Ingredients
  

  • 0.5 cup black (charcoal) flour
  • 0.5 cup wheat flour
  • 2 eggs
  • 1 pinch salt
  • 1 tsp sugar
  • 1 cup milk
  • 60 g butter softened
  • 30 ml olive oil

Method
 

  1. Beat the eggs with the milk, salt and sugar using a mixer or blender.
  2. Add the softened butter and beat again.
  3. Sift both types of flour into the batter, pour in the olive oil and mix until smooth. Let the batter rest a little.
  4. Fry the crepes in a hot pan on both sides until golden; only grease the pan before the first crepe. Fill however you like - they're delicious with soft cheese. Enjoy!