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Чёрные булочки для бургеров на муке с активированным углём

Black Burger Buns with Activated Charcoal Flour

Soft black burger buns made with activated-charcoal flour, honey in the dough, and sesame seeds on top.
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Prep Time 25 minutes
Cook Time 15 minutes
Rising time 1 hour 30 minutes
Total Time 2 hours 10 minutes
Servings: 5 buns
Course: Buns and rolls
Cuisine: Home cooking
Ingredients Method

Ingredients
  

  • 150 g black flour
  • 50 g flour plus 50 g more for kneading
  • 10 g sugar
  • 0.5 tsp honey
  • 10 g fresh yeast
  • 125 ml water warm
  • 1 tbsp olive oil
  • beaten egg for brushing
  • sesame seeds for sprinkling

Method
 

  1. Dissolve the fresh yeast in warm water, add the sugar and honey, and stir again. Add 150 g of black flour and 50 g of regular flour and knead the dough, working in the olive oil and gradually adding more wheat flour as you go. Knead for about 10 minutes until smooth.
  2. Gather the dough into a ball, cover with plastic wrap, and set in a warm place for one hour.
  3. Divide the risen dough into portions - you'll get 5 pieces of about 70 g each.
  4. Shape into buns and let rise for another 30 minutes. Brush with beaten egg and sprinkle with sesame seeds. Bake for 15 minutes at 200°C.
  5. Remove and let cool. Enjoy!