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Запеканка ягодная со сметанным слоем

Berry Casserole with Sour Cream Layer

A juicy cottage cheese casserole made with semolina, with blueberries tucked inside and a tender sour cream layer on top.
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Prep Time 15 minutes
Cook Time 50 minutes
Chilling 1 hour
Total Time 2 hours 5 minutes
Servings: 9 servings
Course: Cottage cheese pies
Cuisine: Home cooking
Ingredients Method Notes

Ingredients
  

Casserole
  • 650 g full-fat cottage cheese
  • 2 eggs
  • 100 g sugar
  • 40 g semolina
  • 1 pinch salt
  • 1 pinch vanillin
  • 100 g blueberries
Sour cream layer
  • 300 g sour cream 20%
  • 1 egg
  • 40 g sugar

Method
 

  1. Put the cottage cheese, eggs, semolina, sugar, vanillin and salt in a bowl and blend until smooth.
  2. Transfer half the mixture into the tin, scatter the berries randomly on top, and cover with the second half of the cottage cheese mixture.
  3. Bake for 30 minutes at 170°C.
  4. Mix the sour cream, egg and sugar, pour the mixture over the casserole and bake for another 20 minutes at the same temperature.
  5. Remove and, if you like, chill before serving.

Notes

The recipe is designed for a 16x16 cm square tin.