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Мишки Барни с банановой начинкой

"Barney Bears" with Banana Filling

Homemade "Barney Bears" cupcakes made with milk and brown sugar, filled with mashed banana. A simple recipe, ready in 20 minutes in the oven.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 12 pieces
Course: Muffins and loaf cakes
Cuisine: Home cooking
Ingredients Method Notes

Ingredients
  

  • 100 g flour
  • 40 g butter melted
  • 100 ml milk
  • 3 eggs
  • 50 g brown sugar
  • 1 tsp baking powder
  • 1 banana for the filling

Method
 

  1. In a deep bowl, combine the melted butter and eggs, and mix well with a whisk until smooth.
  2. Pour in the milk and mix again.
  3. Sift in the flour with the baking powder, add the brown sugar, and knead the batter.
  4. Cut the banana into pieces and mash with a fork in a separate bowl - this is the filling.
  5. Fill the silicone molds with batter and place 1 teaspoon of banana filling in the center of each.
  6. Bake in an oven preheated to 200°C for 15-20 minutes.
  7. Let the cupcakes cool right in the molds, then take them out. Enjoy!

Notes

Mine baked for 16 minutes each in two batches - the amount depends on the size of your molds.