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Блины на топлёном молоке

Baked Milk Pancakes

Thin, tender pancakes made with baked milk for a light caramel flavor, batter whisked together in five minutes.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 15 pancakes
Course: Blini and pancakes
Cuisine: Home cooking
Ingredients Method

Ingredients
  

  • 400 ml baked milk warm
  • 3 eggs
  • 120 g flour
  • 2 tbsp sugar
  • 2 tbsp vegetable oil
  • salt pinch

Method
 

  1. Beat the eggs with the sugar, add the salt and flour, and whisk until smooth.
  2. Pour in the warm baked milk and the vegetable oil, and whisk into a smooth batter.
  3. Grease the pan with oil for the first pancake and fry the pancakes on both sides until golden. Stack them up. Enjoy!