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Творожный запечённый чизкейк с ириской

Baked Cottage Cheese Cheesecake with Dulce de Leche

A rich baked cottage cheese cheesecake with boiled condensed milk on a shortbread cookie base, for an 18 cm pan.
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Prep Time 20 minutes
Cook Time 1 hour
Chilling 4 hours
Total Time 5 hours 20 minutes
Servings: 8 servings
Ingredients Method

Ingredients
  

For the base
  • 140 g shortbread cookies
  • 50 g butter
For the cottage cheese filling
  • 500 g rich homemade cottage cheese
  • 3 eggs
  • 200 g boiled condensed milk (dulce de leche)
  • salt pinch

Method
 

  1. Crush the shortbread cookies into crumbs, add the melted butter, combine and press into the bottom of an 18 cm pan.
  2. Rub the cottage cheese into a smooth, soft mass, add the boiled condensed milk and a pinch of salt, beat with the paddle attachment or mix by hand.
  3. Add the eggs one at a time - the filling is ready.
  4. Pour the filling into the pan over the base and bake for 1 hour at 160 C.
  5. Let the cheesecake cool completely and refrigerate for 4 hours, or ideally overnight. Enjoy!