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Миндальное печенье

Almond Cookies

Delicate almond cookies made with almond flour, powdered sugar, and egg white - a home version of macarons that works even without experience.
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Prep Time 20 minutes
Cook Time 15 minutes
Drying time 30 minutes
Total Time 1 hour 5 minutes
Servings: 15 pieces
Course: Cookies
Cuisine: Home cooking
Ingredients Method Notes

Ingredients
  

  • 50 g almond flour
  • 50 g powdered sugar
  • 20 g sugar
  • 1 egg white
  • food coloring optional

Method
 

  1. Sift the almond flour and powdered sugar into a bowl - a couple of times. Stir the mixture.
  2. In a separate bowl, whip the egg white, gradually adding the sugar, until stiff peaks form.
  3. Fold the dry ingredients and food coloring (if using) into the egg white in parts, mixing gently.
  4. Transfer the batter to a pastry bag and pipe rounds onto parchment, leaving enough space between them.
  5. Let the piped rounds sit for about 30 minutes so the batter spreads and dries on top.
  6. Bake in an oven preheated to 150-160 °C for 12-15 minutes.
  7. Take the finished cookies off the baking sheet right away, along with the parchment, and let them cool. Bon appetit!

Notes

Take the cookies off the hot baking sheet right away, parchment and all, otherwise the bottoms will dry out too much.